Mike's EZ Chicken Sausage & Shrimp Gumbo.
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Ingredients for Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Give - ● For The Meats & Seafood.
- Prepare 2 Pounds for Chicken Breasts [1" cubed].
- Prepare 1 Pound for Anduile Sausage [1/2" cut at angle].
- Give 1 Pound - Jumbo Shrimp [pre-steamed- tails off].
- Provide of ● For The Gumbo Gravy.
- Require 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs].
- Give 8 Cups of Chicken Broth [important: low sodium].
- Give 6 Dashes - Louisiana Hot Sauce.
- Require 1 tbsp for File Powder.
- You need 4 Drops of Liquid Smoke [not extract].
- You need - ● For The Vegetables & Seasonings.
- Need 1 for LG Green Bell Pepper [chopped].
- Prepare 2 Stalks Celery [chopped].
- Prepare 1 for LG Tomato [chopped].
- Require 1 LG Onion [chopped].
- Give 1 tbsp for Minced Garlic.
- Prepare 1 tbsp - Fresh Ground Black Pepper.
- Prepare of ● For The Sides.
- Prepare as needed of White Rice.
- Require as needed Jalapeno Corn Bread.
Mike's EZ Chicken Sausage & Shrimp Gumbo instructions:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
- At it's finish, add your pre-steamed shrimp just long enough to heat them..
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
- Enjoy your crazy easy taste of NOLA!.
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