Brad's ez black bean and steak tamale pie. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Do you ever take a bite of something that brings you back to a specific moment from your childhood?
Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times.
Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour?
This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping.
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This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Do you ever take a bite of something that brings you back to a specific moment from your childhood?
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Ingredients for Brad's ez black bean and steak tamale pie:
- Provide 1 1/2 cups - prepared black beans.
- Require 1 can of Rotel diced tomatoes with chile and lime.
- Prepare 1 1/4 lb - t bone steak.
- Give 1 cup for prepared salsa verde.
- Require 1 cup of mozzarella, shredded.
- Prepare 1/2 cup - cheddar, shredded.
- Need for the mesa topping.
- Give 2 cups for Mesa flour.
- Provide 1 2/3 cups chicken broth, warm.
- Give 2/3 cup of lard or vegetable shortening.
- Provide for for the toppings.
- Prepare - sour cream.
- You need - hot sauce.
- Require of lime wedges.
DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Using a potato masher, bean masher, or wooden spoon. Try this Black Bean Tamale Pie recipe, or contribute your own.
Brad's ez black bean and steak tamale pie making:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..
Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt. Add to the cornmeal mixture and stir just until blended. View top rated Black bean tamales pie recipes with ratings and reviews.
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