Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.
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Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.
Alright, don't linger, let's approach this mike's ez shrimp & spicy andouille sausage gumbo formula with 23 components which are absolutely easy to receive, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins.
- Provide 60 - Presteamed Shrimp [de-tailed - de-veined].
- Provide 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
- Prepare - ● For The Carbs.
- Provide 1 Bag - Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
- Provide 1 (8 oz) for Pkg Presteamed White Rice [use as a filler & thickener].
- You need - ● For The Vegetables & Seasonings [all fine minced - de-seeded].
- Give 1/2 Cup Green Bell Pepper.
- Give 1/3 Cup of Jalapeno Peppers.
- You need 1/3 Cup of Celery With Leaves.
- Prepare 2 tbsp Fine Minced Garlic.
- Give 3/4 Cup Spanish Onion.
- You need 1/2 tsp - Fresh Ground Black Pepper.
- Provide of ● For The Wet Ingredients.
- Require 2 tbsp for Garlic Frying Oil.
- Provide 1 tbsp for Louisiana Hot Sauce [+ reserves].
- Require 1 - (= 2 Cups) Can Chicken Broth.
- Give 6 Cups for Water.
- Prepare - ● For The Sides [as needed].
- Prepare - Potato Salad [yup.we mix that in down south].
- Provide Louisiana Hot Sauce.
- Give Slices for Garlic Bread.
- Need of Fresh Cilantro Or Parsley [for garnish].
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo start cooking:
- Here's the basics of what you'll need..
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
- Add all broth and water to vegetables and bring to a heavy simmer..
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
- A fantastic OTC choice!.
- Also, add your precooked rice to thicken your Gumbo..
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.
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