Seasoning to Prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Speedy





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Alright, don't linger, let's approach this mike's ez shrimp & spicy andouille sausage gumbo formula with 23 components which are absolutely easy to receive, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

  1. Prepare ● For The Proteins.
  2. Provide 60 - Presteamed Shrimp [de-tailed - de-veined].
  3. Provide 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. Prepare - ● For The Carbs.
  5. Provide 1 Bag - Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. Provide 1 (8 oz) for Pkg Presteamed White Rice [use as a filler & thickener].
  7. You need - ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. Give 1/2 Cup Green Bell Pepper.
  9. Give 1/3 Cup of Jalapeno Peppers.
  10. You need 1/3 Cup of Celery With Leaves.
  11. Prepare 2 tbsp Fine Minced Garlic.
  12. Give 3/4 Cup Spanish Onion.
  13. You need 1/2 tsp - Fresh Ground Black Pepper.
  14. Provide of ● For The Wet Ingredients.
  15. Require 2 tbsp for Garlic Frying Oil.
  16. Provide 1 tbsp for Louisiana Hot Sauce [+ reserves].
  17. Require 1 - (= 2 Cups) Can Chicken Broth.
  18. Give 6 Cups for Water.
  19. Prepare - ● For The Sides [as needed].
  20. Prepare - Potato Salad [yup.we mix that in down south].
  21. Provide Louisiana Hot Sauce.
  22. Give Slices for Garlic Bread.
  23. Need of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo start cooking:

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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