Ingredients to Make Mike's EZ Cilantro Lime Cole Slaw Yummy





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Mike's EZ Cilantro Lime Cole Slaw.

Mike's EZ Cilantro Lime Cole Slaw

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Ingredients of Mike's EZ Cilantro Lime Cole Slaw:

  1. Provide ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Provide 4 Cups for White Cabbage [mix red if you'd like].
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish].
  4. Require 1/2 Cup for Radishes.
  5. Need 1 of LG Jalapeno Pepper.
  6. Prepare 1/2 Cup of Red Onions.
  7. Require 1/3 Cup for Green Onions.
  8. Provide 1/2 Cup Vidalia Onions.
  9. Give 1 tsp Granulated Garlic.
  10. Need 2 for Fresh Limes [juiced - reserve half for sides & garnish].
  11. You need 1 tsp Fresh Ground Black Pepper.
  12. Require 1 tsp Mexican Oregano.
  13. Need 1/2 tsp of Granulated Garlic Powder.
  14. Need - ● For The Options [as needed - rough chopped].
  15. Provide - Gordens Baked Crusted Tilapia Filets.
  16. Require of Firm Tomatoes.
  17. Provide for Crisp Lettuce.
  18. You need of Guacamole.
  19. You need Leaves - Cilantro.
  20. Prepare Jalapenos.
  21. Give Green Onions.
  22. Prepare of Radishes.
  23. Require of Lime Wedges.
  24. You need of Red Or Green Salsas.
  25. Need Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Provide 1 Pound for 80/20 Hamburger.
  27. Need for Taco Shells Or Flour Tortillas.
  28. Prepare 1 Packet McCormick Taco Seasoning.





Mike's EZ Cilantro Lime Cole Slaw instructions:

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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