Simple Way to Make Mike's EZ Chicken Fried Steak & Sides Appetizing

Mike's EZ Chicken Fried Steak & Sides.

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Alright, don't linger, let's approach this mike's ez chicken fried steak & sides formula with 34 elements which are absolutely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Mike's EZ Chicken Fried Steak & Sides:

1. Give - ● For The Meat [fried].
2. Provide 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties].
3. Require of ● For The Flour Dredge [whisk well].
4. Need 2 Cups - AP Flour.
5. Prepare 1/2 Cup Panko Bread Crumbs.
6. Need 1 tsp of Hot Paprika.
7. Prepare 1/2 tsp of Cayenne Pepper.
8. You need 1 tsp of Granulated Garlic Powder.
9. You need 1 tsp - Granulated Onion Powder.
10. Give 1 tsp Fresh Ground Black Pepper.
11. You need 1 tsp Creole Seasoning.
12. You need 1 tbsp of Dried Parsley.
13. Prepare ● For The Egg Coating Mixture [whisk well].
14. Provide 2 for LG Egglands Best Eggs.
15. Require 1 Cup - Whole Milk Or Buttermilk [more if needed].
16. Require - ● For The Sweet Corn [microwaved].
17. You need 2 Cans - Sweet Corn [fully drained].
18. Provide 2 tbsp Sweet Butter.
19. Need 1 tbsp for Dried Parsley.
20. Prepare 1 tbsp - Dried Chives.
21. Require to taste Salt.
22. Give ● For The Mashed Potatoes [microwaved].
23. You need 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!].
24. Need for ● For The White Southern Gravy [whisk very well while simmering].
25. Give 2 Packages - White Country Gravy [your choice of brand].
26. Prepare as needed for Whole Milk Or Water [as per manufactures directions].
27. Prepare of ● For The Oils [as needed - just enough to fry meat].
28. Need Vegetable Oil.
29. Prepare 2 tbsp - Salted Butter.
30. Provide ● For The Sides [as needed].
31. Require - Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. Need - Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides making process:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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