Quick ‘and’ Easy Shallow Fried Fish Fillets.
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Ingredients Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Provide 500 gram - Fish Fillets (I used Tilapia).
- Require 2 Tsp of Turmeric Powder.
- Need 1-2 Tsp for Red Chilli Powder.
- Give 1 Tsp - /As per taste Salt.
- You need of As required Oil for frying (Preferably Mustard Oil).
Quick ‘and’ Easy Shallow Fried Fish Fillets step by step:
- Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell..
- Keep it aside for 10-15 minutes..
- Wash off the salt in a colander under running water. Shake off the water..
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat..
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium..
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times..
- Remove & place on absorbent paper towels..
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro..
- Serve hot with Onion & Lemon plus your favorite dipping sauce..
- I love it with Maggi Hot ‘and’ Sweet sauce..
- Bon appétit!.
- It is ready to serve.
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