Thrifty Dahl Soup with Dripping Toast.
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Composition Thrifty Dahl Soup with Dripping Toast:
- Need 2 cups of red lentils.
- Require 5 cups water.
- Provide 1 of large onion.
- Prepare of small piece fresh ginger.
- Give 4 tbsp lemon juice.
- Provide 2 cloves garlic.
- You need 1 for and a half tsp garam masala.
- Prepare 1 tsp - ground turmeric.
- Give half a red chilli.
- Give 3 tsp vegetable stock.
- Provide for salt and black pepper.
- Need 2 tsp for cumin seeds.
- Prepare butter.
Thrifty Dahl Soup with Dripping Toast making process:
- Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water..
- Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli..
- Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes..
- When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy..
- Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping..
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