Aloo Tikki Chaat With Tamarind Chutney (Street Food).
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Alright, don't linger, let's task this aloo tikki chaat with tamarind chutney (street food) formula with 37 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Composition - Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Require of Allu Tikki.
- Provide 4 for Medium Sized Potato boiled.
- You need 2-3 tsp of poha washed and squeezed water.
- Require 2 tsp for corn flour.
- Give 1 tsp - kasuri methi.
- Require As needed for Salt.
- Need of Chickpea Gravy for Topping.
- Require 1+1/2 cup - white chickpea (dry matar) soaked for 5-6 hours.
- Give 1/2 tsp for chilli flakes.
- Prepare 1/2 tsp - red chilli powder.
- You need 1/2 tsp for freshly crushed coriander seeds.
- Need 1/2 of Jeera powder (cumin powder).
- Prepare As per taste of Chat masala.
- Provide as per taste of Salt.
- Prepare Tamarind Chutney.
- Provide Handful for Tamarind.
- You need 2-3 slice - dry amchur.
- Need 1 tsp - jaggery (gurr).
- Require 1/4 tsp - red chilli powder.
- Require as per taste of Salt.
- Prepare for Spicy Green Chutney.
- Need 1 bunch of coriander leaf.
- Provide 10-12 of mint leaf.
- Require 3-4 - green chilli.
- Prepare 1-2 - tomato (optional).
- Prepare 2-3 pinch of amchur powder.
- Need as per taste Salt.
- Prepare - For Garnishing.
- You need 1 of Onion.
- You need As required Namkin chaat sev.
- Prepare As required - Jeera powder.
- You need as per taste for Red chilli powder.
- You need as per taste for Chat masala.
- Need As needed for Salt.
- Provide as needed - Coriander.
- You need as required of Green Chilli chopped (optional).
- Prepare as needed - Oil for frying.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) steps:
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
- Now make ball from potato mixture and flat them give tikki shape. Refer pic..
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
- Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
- Enjoy your street style Aloo-Tikki Chaat!!!.
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