Meat & more veg bolognese. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the.
Meat definition: Meat is flesh taken from a dead animal that people cook and eat.
From Middle English mete, from Old English mete ("meat, food"), from Proto-Germanic *matiz ("food"), from Proto-Indo-European *meh₂d- ("to drip, ooze; grease, fat").
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Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
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Ingredients - Meat & more veg bolognese:
- Need 500 g for beef mince.
- You need 1 of onion, chopped.
- Prepare 2 sticks celery, finely chopped.
- Prepare 2 carrots, finely chopped.
- You need 125 g for mushrooms, sliced.
- Prepare 1 - large courgette, finely chopped.
- Prepare 2 cloves of garlic, crushed.
- Give 1 tin - chopped tomatoes.
- Give 2 tbsp of tomato puree.
- Prepare 1 tsp - each dried basil & dried oregano.
- Provide 2 of beef stock cubes.
- Provide - salt & pepper.
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Meat & more veg bolognese making process:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms..
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes..
- Season with salt & pepper & crumble in the stock cubes. Simmer without a lid for 20 minutes. Serve over spaghetti or tagliatelle. If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months..
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