Coriander Chutney for Dosa/ Idli.
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Ingredients requirements of Coriander Chutney for Dosa/ Idli:
- You need 1 of large onion chopped.
- You need 1 large tomato chopped.
- You need 6 of green chillies.
- Prepare 3 - large or 6 small cloves of garlic.
- Need 1 handful coriander leaves chopped.
- Need 1 tbsp - oil.
- You need For of Tempering (tadka):.
- Need 1/2 tsp - mustard.
- Need 1/2 tsp - urad dal (optional).
- Give 1/2 tsp - hing.
- Give 1 tbsp - oil.
- Require Few - curry leaves.
- Need to taste - Salt.
Coriander Chutney for Dosa/ Idli process:
- Heat oil and fry onions and garlic till light golden..
- Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot..
- Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl..
- Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving..
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