Root Veg Thai Red Curry. Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Watch how to make amazing Thai red curry at home in this short recipe video!
The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.
Thai red curry recipe With step by step photos.
This is a delicious Thai red curry made with assorted vegetables including mushrooms.
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Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Watch how to make amazing Thai red curry at home in this short recipe video!
Alright, don't linger, let's plan this root veg thai red curry formula with 9 materials which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced.
- Need 1 for onion, roughly diced.
- Prepare 5 - small potatoes or 1 Large, thickly sliced.
- Provide 5 of cherry toms.
- You need 1 tin - coconut milk.
- Prepare 3 tbsp red curry paste.
- Require 1 tbsp coconut oil (or alternative).
- You need 1 tsp of fish sauce.
- You need 1 tsp of brown sugar.
The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the curry in portion-sized amounts, then defrost for a quick meal. Cauliflower Red Lentil and Potato Curry.
Root Veg Thai Red Curry how to cook:
- Prepare the veg.
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..
I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. Forget ordering takeaway and make your own Thai red curry at home.
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