Mushroom, Aubergine and Potato Curry.
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Ingredients requirements for Mushroom, Aubergine and Potato Curry:
- Prepare 1 tbsp of Cooking Oil.
- Give 1 Onion, chopped into small chunks.
- Give 130 gram for Mushrooms, chopped into pieces.
- Require 1 for large Potato, chopped into small pieces.
- Provide 1 medium Aubergine, chopped into small pieces.
- Provide 1-2 tbsp Curry Paste, depending on taste.
- Provide 80 ml - Vegetable Stock.
- Require 200 ml for can Coconut Milk.
- Prepare of Chopped Coriander, to serve.
Mushroom, Aubergine and Potato Curry instructions:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes..
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender..
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!.
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