Easy Moroccan chicken #mycookbook.
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Ingredients Easy Moroccan chicken #mycookbook:
- Provide 8 of chicken thighs.
- Require 100 ml olive oil.
- Provide 4 tbsp. of red wine vinegar.
- Provide 4 for ozs chopped dried apricots.
- Require 4 of ozs chopped dates.
- You need 4 - ozs green olives.
- You need 2 ozs capers, rinsed.
- Prepare 2 cloves garlic, chopped.
- Give 1 oz for brown sugar.
- Need 1 tsp - cinnamon.
Easy Moroccan chicken #mycookbook start cooking:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.
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