Simple red lentil curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
Red curry lentils is my all-time favorite lentil recipe.
Thick, creamy, saucy, and perfect as leftovers.
These red curry lentils are one of my all-time favorite recipes.
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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
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Alright, don't linger, let's practice this simple red lentil curry menu with 17 elements which are surely easy to have, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Simple red lentil curry:
- You need 300 grams - red lentils.
- Give 200 ml - coconut cream.
- Provide 1 for white onion, finely chopped.
- Require 3 of gloves of garlic.
- Require 2.5 cm of fresh ginger.
- Give Half for teaspoon turmeric powder.
- Require Half teaspoon cumin powder.
- Give 1 teaspoon of corriandar powder.
- Give 2 green finger sized chillies.
- Prepare 2 - cloves.
- Need 2 cardamoms.
- Provide Half - teaspoon black peppers.
- Require for Salt.
- Prepare 1 table spoon tomato paste.
- Prepare - Lemon wedges to serve.
- Provide Fresh mint leaves for garnish.
- Give as needed Butter or ghee.
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.
Simple red lentil curry process:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..
I happen to have all the ingredients on hand for this vegan. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
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