Tikhee Meethi Chutney.
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Alright, don't linger, let's practice this tikhee meethi chutney formula with 19 substances which are definitely easy to have, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Tikhee Meethi Chutney:
- Prepare of Mint leaves 1 bowl.
- Give - Coriander leaves 1 bowl.
- You need - Garlic cloves 6-7.
- Prepare 2 Green chillies.
- Need - Coconut pieces - 6-7.
- Prepare 1 tsp - salt.
- Need 1 tsp - sugar.
- Provide 1 tsp for chaat masala.
- Require 1 tsp - lemon juice.
- Give - Ingredients for meethi chutney.
- Require 150 gms - Tamarind.
- Prepare 150 gms - deseeded dates.
- Need 3/4 cup for sugar.
- Give 3/4 cup for jaggery powder.
- Require 1 tsp of chilli Powder.
- Give 1 tsp of rock salt.
- Require 1 tsp - salt.
- Provide 3-4 tsp of roasted cumin seeds powder.
- Give 3-4 tsp - roasted fennel seeds powder.
Tikhee Meethi Chutney start cooking:
- For Green Chutney -.
- In a mixer jar add mint leaves, coriander leaves,garlic, coconut,salt,sugar,chaat masala and grind to a smooth paste.
- Take out in a bowl and add lemon juice to it. Spicy Mint Chutney is ready.
- For Meethi Chutney -.
- In 2 separate bowls add some hot water and soak tamarind & dates for 10 mins.
- Strain the water out of tamarind & dates and place them together in a kadai. Add jaggerry powder, sugar & salt.
- Switch on the gas and keep stirring the mixture for about 5-7 mins.
- Just before switching off the gas add roasted cumin powder, rock salt,fennel seeds powder and chilli powder. stir & mix well..
- Serve the meethi chatni with any paratha or use in chaat. Tamarind chutney can be stored in the fridge for about 10-15 days.
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