Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️.
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Composition of Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️:
- Prepare 500 gms of Katla Fish (Big Slices/Pieces).
- Need 4 tbsps Cooking Oil (Any).
- Need 1 Cup - Mustard Oil (To fry the Fish).
- Need To Taste for Salt 🧂.
- Prepare 1/2 tsp for Sugar.
- Require 1/2 Cup of Plain Yoghurt (well beaten with the sugar).
- Prepare 1 Cup for Onions 🧅 Slices.
- Prepare Tempering Spices: 1 tsp Whole Cumin Seeds, 2 Bay Leaves, 1 Whole Dry Red Chilli 🌶 3-4 Cloves, 5-6 Black Peppercorns, 1” Cinnamon Stick, 3 Green Cardamoms, 1 Black Cardamom.
- Need 1 tsp for Kashmiri Red Chilli 🌶 Powder.
- Need 1 tsp for Red Chilli 🌶 Powder.
- Require 1/2 tsp - Turmeric Powder.
- Need 1 tbsp for Ginger Paste.
- Give 1/2 tsp for Garlic 🧄 Paste.
- Provide 3-4 of Red Chilli 🌶 Paste.
- Prepare 1.5 tsp for Ghee.
- Require 1-1.5 Cups - Hot Water (For Gravy).
- Require 1 - Small Tomato 🍅 (Chopped/Optional).
- You need 1 tsp Garam Masala Powder (Homemade).
- You need 2 Potatoes 🥔 (Optional): Ideally, it’s added though in the same 😊💁🏻♀️.
Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ making:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥.
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown.
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same.
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking.
- Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot.
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚....ENJOY !!! 😍.
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