Easy Hake and Greens.
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Alright, don't linger, let's plan this easy hake and greens menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Easy Hake and Greens:
- Prepare 2 - x chunky hake fillets.
- Prepare 1 for onion finely chopped.
- Require 150 g of finely chopped chorizo.
- Prepare 1 for chilli finely chopped.
- Provide 1 can for cannellini beans.
- Prepare 2 - leeks finely sliced.
- You need Half for a cabbage thinly sliced.
- Need Smoked Paprika.
- Require for Seasoning.
- Provide - Olive oil.
Easy Hake and Greens steps:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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