Easy Turkish style casserole.
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Ingredients requirements - Easy Turkish style casserole:
- Provide 1 for whole chicken or 4 chicken breasts.
- Give 200 mls - hot water from the kettle.
- You need 2-3 - large potatoes sliced.
- Need 4 large tomatoes.
- Prepare Green peppers to garnish on top.
- Need for Tomato paste - 1 soup spoon.
- Provide for Herbs.
- Need of Basil.
- Provide for Thyme.
- Need - Rosemary.
- Need for Cumin.
- Provide - Red chilli flakes.
- Give of Sweet paprika powder.
- Prepare of Black pepper.
- Give of Olive oil.
Easy Turkish style casserole instructions:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside..
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes..
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole..
- Put a spoon of olive oil on a oven tray and brush it all over the base..
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly..
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid..
- Pre- heat your oven to 230c..
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes..
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage..
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing..
- Afiyet olsun! ❤️.
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