Quick and simple British bolognese pasta. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. This Bolognese sauce can be cooked in advance and frozen.
Cook spaghetti according to pack instructions.
Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce.
Use it to top pasta noodles, or layer in lasagna.
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Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. This Bolognese sauce can be cooked in advance and frozen.
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Composition - Quick and simple British bolognese pasta:
- Require 350-400 grams of pasta.
- Prepare 500 grams of minced beef.
- Provide 2 Tbsp olive oil.
- Prepare 2 cloves of garlic (chopped to small pieces).
- Give 1 of medium onion (finely chopped).
- Require 1 of small- medium carrot.
- Require 2 Tbsp dried oregano.
- Give 400 ml (1 can) of chopped tomatoes.
- Need 2 Tbsp of tomatoes puree.
- Prepare 2 - oxo cubes (stock cubes).
- Need 300 ml water.
- Provide for Salt & pepper.
- Give Some grated parmesan cheese for serving.
While spaghetti is often a favorite choice (the British even call their dish 'spag bol'), I love the long. Who doesn't love pasta with a quick meat sauce? Who doesn't love pasta with a quick meat sauce? A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.
Quick and simple British bolognese pasta how to cook:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat..
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce..
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed..
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce..
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce..
- Serve pasta with grated parmesan cheese..
This spaghetti bolognese recipe is still easy and super simple to make. Taste the sauce and adjust the seasoning, then pour over the hot pasta. Toss gently and serve immediately with grated Parmesan cheese. It was so simple and quick and it tasted DELICIOUS! An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night.
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