Seasoning to Make Yuzu Pepper Pasta with Brussels Sprouts and Tuna Ultimate





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Yuzu Pepper Pasta with Brussels Sprouts and Tuna.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna

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Ingredients of Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

  1. Require 200 grams for Pasta.
  2. Need 8 to 10 Brussels sprouts.
  3. Require 1 can of Canned tuna.
  4. Prepare 3 tbsp for ◎ Olive oil.
  5. You need 1 tsp ◎ Yuzu pepper paste.
  6. Give 1 Black pepper (coasely ground).
  7. Provide 1 Salt.





Yuzu Pepper Pasta with Brussels Sprouts and Tuna making:

  1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta..
  2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook..
  3. Once they start to brown, flip them over, and combine well with the tuna..
  4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done..
  5. The pictures in the steps were taken when made for 3 servings..

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