Souperior Meatloaf.
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Alright, don't linger, let's course of action this souperior meatloaf menu with 7 components which are surely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Souperior Meatloaf:
- Require 1 lb - ground beef (90/10).
- You need 1 lb ground pork.
- Provide 1 box of stove top stuffing.
- Give 1 can - golden mushroom soup.
- Provide 1 can for beefy mushroom soup.
- You need 2 tbsp horseradish.
- Prepare 2 of large eggs.
Souperior Meatloaf making:
- In medium bowl combine ground beef and ground pork. Set aside..
- Whisk eggs in a small bowl add horseradish and mix well..
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
- Remove from oven and let cool for 10 minutes, slice and serve..
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