Glutenous Rice Dumpling in Asian Clear Broth..
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Ingredients for Glutenous Rice Dumpling in Asian Clear Broth.:
- Give 50 gms for Glutenious rice flour-.
- Provide gms Wheat starch -20.
- Give to taste for salt -.
- Need of For Stuffing-.
- You need gms for Zuchini-20.
- Provide gms for broccoli-10.
- Provide 10 gms - onion-.
- Need - ginger-1gms.
- Prepare to taste for salt.
- Need 3 drops sesame oil.
- Require for light soy- 1tspn.
- You need of for broth-.
- Give gms - Scallion-4.
- Give 2 gms for Ginger-.
- Provide Fresh red chilli- 1 no.
- Give 5 gms Coriander Root-.
- Prepare 2 cloves of Garlic crushed.
- Give - Light soy 1 tspn.
- Provide 3 drops sesame oil-.
- Provide 2 drops - Cooking rice wine-.
- Need of Wheat vinegar- 1/2 tspn.
Glutenous Rice Dumpling in Asian Clear Broth. making:
- Mix the rice flour and wheat starch, add salt and make a dough with hot water..
- Kneed well and make small dumplings. cover with damp cloth..
- Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy..
- Transfer to a strainer and squeeze the excess water..
- Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes..
- Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat..
- Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish....serve hot....
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