Dum Aloo Shot.
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Dum Aloo Shot cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dum Aloo Shot dishes which you make.
Alright, don't linger, let's course of action this dum aloo shot formula with 23 elements which are surely easy to acquire, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Dum Aloo Shot:
- Give - 👉FOR ALOO PREPARATION:- 10 baby potatoes.
- Need 2 cups of water, or as required.
- Require 1/2 tsp for salt.
- Require 1 tsp - kashmiri chilli powder.
- Prepare 4 tbsp - oil.
- Need 1/2 tsp turmeric.
- You need of 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick.
- You need 3 cloves.
- Provide 2 of cardamom.
- Prepare 1/2 of onion, thinly sliced.
- Need 3/4 tsp of ginger-garlic paste.
- Provide 1 large tomato, finely chopped.
- Require 10 cashews.
- Give for 👉FOR DUM ALOO RECIPE:- 1 tsp oil.
- Provide 3/4 tsp - cumin seeds.
- Prepare 1-1,1/2 tsp - chilli powder, adjust to your spice level.
- Prepare 1/4 tsp turmeric powder.
- Give 3/4 tsp - coriander powder.
- Prepare to taste - salt.
- You need 1/4 cup for curd.
- Prepare 1 tsp for kasuri methi.
- Provide 1 cup for water, adjust to required.
- Require As required coriander leaves, finely chopped.
Dum Aloo Shot steps:
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle..
- Allow the potatoes to cool. then peel off the skin from the potatoes. prick all over the potatoes well with fork..
- Than deep fry boiled potatoes. Frying till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside..
- Gravy--- Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant..
- Next add in sliced onions and saute till they turn translucent. now add ginger-garlic paste and continue to fry. once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft..
- Also add few cashews and saute. turn off the flame. once the mixture is cooled, blend to smooth paste without adding water..
- DUM ALOO Recipe:- Take Pan, add a tsp of oil along with cumin seeds. once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes..
- Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix..
- Add 1 cup of water or as required to adjust the consistency..
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan..
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