Recipe of सोया चाप Tasty

सोया चाप.

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Composition of सोया चाप:

1. Need for STICKS SOYA CHAAP...8.
2. You need of for the marinade.
3. Provide 1 of bowl curd.
4. Provide 1 for tsp Salt.
5. Give 1/2 of tsp chilli pwd red.
6. Provide 1/2 tsp Turmeric pwn.
7. Prepare 1 for tsp coriander pwd.
8. Give 1 tsp chaat masala.
9. You need 1 for tsp tandoori masala.
10. Provide 1 for tsp garam masala.
11. You need 1/2 - tsp black pepper.
12. Require - Oil & kasoori metthii.
13. Prepare - Receipe.
14. You need 1 - ..wash soya sticks then marinade all sticks bd keep aside for 1/2 hour.
15. You need 2 of .take a pan with 2 spoon of oil nd roast sticks properly both sides.
16. Need 3 of .now for gravy...heat oil in a kadaai, Add roughly chopped onion 3-4 piece of garlic 1 inch ginger.
17. Need for fry in low flame till golden in color then add 2 roughly chopped tomatto & 2 green chilli.
18. Require for when tomatoes becomes little soft switch off flame.
19. Require 4 ...grind all the ingrediants into a smooth paste.
20. Require 5 ...Heat again oil in a heavy bottom pan.
21. Provide 6 of ...Add 1-2 bay leaf, 3-4 cloves, 2-3 green split chillies.
22. You need 7 - ...Add onion garlic tomato paste... fry properly till the golden colour come.
23. Provide 8 ..Now add 1/2 tsp kasmiri red chilli pwd, 1/2 tsp turmeric pwd, 1,1/2 tsp coriander pwd.
24. Require of fry the masala over low heat till the oil starts leaving sides of the pan.
25. You need 9 ...Now add marinade soya sticks..mix properly in masala add a little water if needed.
26. Require of add some fresh coriander leaf.
27. Provide mix nd allow the gravy to simmer for next 10 minutes over low heat.
28. Provide 10 - ..In the add add some cream for reach flavour.
29. Need 19 ..Serve with chapaati/ rice or lacchaa paratha.
30. You need for 🙂J.

सोया चाप start cooking:

1. Wash soya sticks then marinade all sticks nd keep aside for 1/2 hour.
2. Take a pan with 2 spoon of oil nd roast sticks properly both sides..
3. Take a pan with 2 spoon of oil nd roast sticks properly both sides..

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