Tex-Mex Chowder.
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Tex-Mex Chowder cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many standard situations also. I am certain you will see lots of people who just like the Tex-Mex Chowder dishes that you just make.
Alright, don't linger, let's plan this tex-mex chowder menu with 11 components which are definitely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Tex-Mex Chowder:
- Provide 1 - (10oz) container Philadelphia Cooking Creme - Santa Fe Blend.
- Give 1 of (10 3/4oz) can Cream of Potato soup.
- You need 1 of soup can of milk.
- Give 1 for (15.25oz) can sweet corn, drained.
- Require 1 for (15oz) can black beans, drained.
- Provide 1 (10oz) can diced tomato with green chilies, drained.
- Give 1 - (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
- You need 1 tsp chili powder.
- Prepare 1 tsp - cumin.
- Provide 1 dash of of cayenne.
- Give 1 tsp unsweetened cocoa powder.
Tex-Mex Chowder process:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
- Add vegetables and allow to heat through, about 5min..
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
- Serve with Pillsbury Cornbread twists..
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