Ingredients to Make Katori Chaat Recipe Any-night-of-the-week

Katori Chaat Recipe.

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Composition Katori Chaat Recipe:

1. Need for katoris:.
2. Give 2&1/2 cups - : plain flour.
3. Prepare 1/2 tsp for : baking powder.
4. Provide 1/2 tsp :ajwain.
5. Need 1 tsp of :salt.
6. Need 1 cup :water.
7. Prepare of :oil for frying.
8. Prepare - stuffing for 10 katoris.
9. You need 1.5 cups of Boiled and Fried potatoes.
10. Give 1.5 cups - Chopped tomatoes without pulp.
11. You need 1.5 cups Boiled Garbanzo beans (Safed chole).
12. Provide 1.5 cups - Chopped Onions.
13. Give 3 tablespoon Sprouts.
14. Require 2 cups of Beaten curd/yogurt.
15. Give 1 cup of Green Chutney.
16. Provide 1 teaspoon - Red chilli powder (to sprinkle on top of chaat.
17. Provide 2 teaspoon - Chaat Masala (to sprinkle on top of chaat).
18. Need 1/2 cup Sev.

Katori Chaat Recipe making process:

1. Knead dough with, flour, salt, ajwain, water..
2. Make small balls and roll in small round shape.
3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing..
4. Heat oil..
5. In the heated oil drop the katori wrapped with dough and fry it..
6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame..
7. Once brown remove from oil and drain it on a paper towel..
8. Assembling katoris.
9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes..
10. Remove pulp from tomatoes and chop them..
11. Assemble all the ingredients and let's begin filling up these goodies....
12. Place katori on a clean plate....
13. Pour 1 tablespoon green chutney at the base of the katori....
14. Add 1 tablespoon tamarind chutney....
15. Add 1 tablespoon curd....
16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt.....
17. Add 1 tablespoon fried potatoes.....
18. Add 1 tablespoon chopped onions.....
19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt.....
20. Add 1 tablespoon curd.....
21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
22. Top with sev and chopped cilantro and serve!!.

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