Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai = Heavy cream Kofta = meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

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Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malai kofta dishes that you just make.

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Ingredients Malai kofta:

Prepare 6 big boiled aloo.
Need 2 - fresh bread crumbs.
Need 1 tea spoon - malai.
Give 175 grams paneer.
Prepare 8 se 10 kaju chopped.
Prepare 8 of se 10 kishmish.
Prepare 3 of tomato puree.
Give Half - cup milk.
Provide 1 table spoon for malai.
Provide 1 - onion rings.
Need 10 fried kaju.
Provide for Oil for frying.
Require 1 table spoon oil for cooking.
Need 1 pinch - hing.
Give 1 tea spoon of jeera.
Require - Ginger garlic paste or tomato garlic chutney.
Require 1 tea spoon of red Chilli powder.
Require 1 tea spoon of haldi.
Need 1 tea spoon for Dhania powder.
Require to taste of Salt.
Need 2-3 tea spoon black pepper powder.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

Malai kofta process:

Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls.
Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls.
Take one aloo ki ball.
Isse flat karein aur paneer ball rakhe.
Firr usse fold karke ek ball bana le.
Th ball wil look like ths.
Similarly make all stuffed aloo paneer balls.
Take oil in kadai and deep fry them.
It wil all look like this.
Take onion rings.
Deep fry thm.
Take kaju and deep fry thm.
Now take tomato puree.. Add all spices and mix well.
Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides.
Now add milk and Malai..Mix well an cook fr 5mins.
Now add fried koftas.
Cook at low heat for 2-3 mins.
Take out in bowl.
Garnish it with fried onions fried kaju and fresh corriender.
Serve hot.. Enjoy happy cooking 🍳.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.

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