Recipe of Zatpat chatpate Aloo Perfect





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Zatpat chatpate Aloo. A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook. I have have used whole Bedgi red chillies in this recipe which is medium pungent and gives good colour, lemon juice adds tangy.

Zatpat chatpate Aloo Chatpate Aloo is perfect as a delicious. A mouthwatering Potato dish, can be eaten with poori, paratha or alone. See great recipes for Zatpat Paubhaji, Zatpat Idli, Zatpat chatpate Aloo too!

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A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook. I have have used whole Bedgi red chillies in this recipe which is medium pungent and gives good colour, lemon juice adds tangy.

Alright, don't linger, let's practice this zatpat chatpate aloo menu with 6 materials which are definitely easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Zatpat chatpate Aloo:

  1. Provide 250 gms (10-12) boiled potatoes.
  2. Provide 3 tbsp - coriander-mint chutney.
  3. You need 1 tbsp of chaat masala.
  4. Prepare 1 tbsp - red chilli powder.
  5. You need - Salt as per taste.
  6. Give - For garnishing coriander leaves and cheese.

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty. Bombay Potatoes are simply Chatpate Masala Aloo. Bombay Potatoes are simply chatpate masala aloo.





Zatpat chatpate Aloo making:

  1. Heat pan and add boiled potatoes..
  2. Add green chutney, and all masala and mix well..
  3. Transfer in plate and sprinkle red chilli powder..
  4. Garnish with coriander leaves and cheese..

Chatpate Aloo recipe - How to make Chatpate Aloo. Chatpate aloo is easy to make even in large quantities and everybody loves it!! Home » FoodFood » Sanjeev Kapoor Kitchen » Chatpate Aloo. How to make Chatpate Aloo -. Potatoes cooked in a chatpata style.

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