Vada Pav.
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Vada Pav cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vada Pav dishes that you just make.
Alright, don't linger, let's task this vada pav menu with 21 substances which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Vada Pav:
- Prepare - For the Potato Stuffing:.
- Give 4 for Large Potatoes.
- Give 4 tsp - Oil.
- Require 1 tsp Mustard Seeds.
- Provide Pinch of Asafoetida.
- You need 1 tbsp for Chana Dal (Soaked in water for 10 minutes).
- Prepare 4 of Green Chillies (Chopped).
- Need 1 for Garlic (Chopped).
- You need 1 inch of Ginger or 1 tbsp Ginger Paste.
- You need 1/4 tsp - Turmeric Powder.
- Give 1 tbsp for Lemon Juice.
- Require 1 tbsp of Coriander Leaves (Chopped).
- You need to taste - Salt.
- Give - For the Batata Covering:.
- Provide 3/4 cup - Gram Flour / besan.
- Prepare 1/4 tsp Red Chilli Powder.
- Provide Pinch Asafoetida.
- Provide Pinch Baking Soda.
- Prepare to taste - Salt.
- Provide as needed of Water To make the batter.
- Need as needed Oil (For Frying).
Vada Pav making process:
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. It should be lumps free. Keep aside..
- In a pan, heat oil. Add mustard seeds and allow it to crackle. Add chana dal, ginger, garlic, green chillies and saute for a minute until the raw smell leaves. Add the turmeric powder and salt and saute for 30 seconds. Add the mashed potatoes. Mix well until well cooked. Check for salt. Add lemon juice and allow it to cool completely. Garnish with coriander leaves. (Make sure that the potato stuffing is completely dry and has less moisture.).
- Once the potato filling is cooled, take a portion of it, the size of a tennis ball, and roll into balls and keep aside on a plate..
- To make the batter: In a deep bowl, add gram flour, salt, red chilli powder, asafoetida, baking soda and water (as required) and make a batter similar to dosa batter and keep aside..
- Heat the oil for frying. Now dip the potato balls into the gram flour batter and fry in oil. Let all the sides of the vada get cooked well. Remove from oil and place on a kitchen paper to absorb the extra oil. (Make sure that the oil is in medium to high flame for the vadas to be evenly cooked.).
- Serve as vadas alongwith green chutney or keep them aside to make vada pav..
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