Easiest Way to Make 👉#Anday #Wala #Burger/ #Bun #Kabab   #KokabandCookpad Perfect





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👉#Anday #Wala #Burger/ #Bun #Kabab   #KokabandCookpad

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Ingredients requirements 👉#Anday #Wala #Burger/ #Bun #Kabab   #KokabandCookpad:

  1. Provide - 👉1- Buns.
  2. Prepare 👉2-½ tsp. of Salt.
  3. Give of 👉3-½ cup of Chana Lentils (Chana Dal).
  4. Give 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
  5. You need of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
  6. Need - 👉6-1 more tsp. of Salt.
  7. You need for 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
  8. Require 👉8-1 Tomato (slIiced).
  9. Need 👉10-2 Potatoes (boiled & mashed).
  10. Require for 👉11-2 Egg Whites (stiffly beaten).
  11. You need of 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance..





👉#Anday #Wala #Burger/ #Bun #Kabab   #KokabandCookpad process:

  1. 1-Boil & mash the potatoes and set aside..
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
  3. 3-Then mash & mix the boiled dal with the mashed potatoes..
  4. 4-Then make round kababs out of this mixture..
  5. 5- Then dip the kababs in the beaten egg whites..
  6. 6-Then shallow fry in oil..
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

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