Anday Wala Burger/ Bun Kabab.
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Ingredients of Anday Wala Burger/ Bun Kabab:
- Require for 👉1- Buns.
- You need - 👉2-½ tsp. of Salt.
- Need for 👉3-½ cup of Chana Lentils (Chana Dal).
- Require - 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
- Provide - 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
- Need - 👉6-1 more tsp. of Salt.
- Need 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
- Give for 👉10-2 Potatoes (boiled & mashed).
- Give 👉8-1 Tomato (slIiced).
- Prepare 👉11-2 Egg Whites (stiffly beaten).
- Prepare - 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
Anday Wala Burger/ Bun Kabab making process:
- 1-Boil & mash the potatoes and set aside..
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
- 3-Then mash & mix the boiled dal with the mashed potatoes..
- 4-Then make round kababs out of this mixture..
- 5- Then dip the kababs in the beaten egg whites..
- 6-Then shallow fry in oil..
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
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