Shahi Malai Kofta.
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Alright, don't linger, let's plan this shahi malai kofta menu with 25 elements which are surely easy to receive, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Shahi Malai Kofta:
- Need For the Kofta.
- Provide 150 gm - Paneer/ cottage cheese (grated).
- Require 1 small potato boiled and grated.
- Need 2 tbsp finely chopped coriander leaves (dhaniya patta).
- Prepare 1/2 tsp garam masala.
- Give 1/4 tsp - red chilli powder.
- Give 3/4 tsp - salt.
- Give 2 1/2 tbsp for corn flour.
- Need 10-12 of kismis/ raisins (washed and soaked for 10 minutes).
- You need 2 tbsp All purpose flour/ maida.
- Provide - For the gravy.
- Give 8-10 of almonds soaked and peeled.
- Prepare 8-10 of cashews soaked.
- Prepare 1/4 cup of curd.
- Require 2 tbsp desi ghee.
- Need 2 of onions.
- Provide 1/2 inch - ginger.
- You need 1 - green chilli.
- Give 1 tsp garam masala.
- Prepare 1 tsp salt.
- Give 3/4 tsp - red chilli powder.
- You need 1 tsp kasturi methi.
- You need 12-15 for kesar (saffron)strands soaked in 2 tbsp of warm milk.
- Require 1 cup of cream.
- You need 1/2 tsp for green cardamom powder.
Shahi Malai Kofta steps:
- Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste..
- Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame..
- Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well..
- Add kasoori methi and stir for 2 minutes Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool..
- Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat..
- To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth..
- Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida..
- Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside..
- At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice..
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