Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai = Heavy cream Kofta = meatballs.
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.
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Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many formal situations possibly. I am certain you will see lots of people who just like the Malai kofta dishes which you make.
Alright, don't linger, let's course of action this malai kofta menu with 27 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Malai kofta:
- Prepare Kofta ingredients.
- Prepare 1 - . Paneer - 75 gms.
- Provide 2 - . Boiled Potato - 2 medium size.
- Require 3 . Corn flour 2 tbsp.
- You need 4 for . Anardana powder - 1 tsp.
- Give 5 for . Salt as per taste.
- Need 6 of . Cilantro chopped.
- Give 7 for . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want).
- Prepare 8 for . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped).
- Require Gravy ingredients.
- You need 1 . Chopped Onion - 1 medium to large size.
- Give 2 for . Chopped Tomato- 1 & 1/2 m to l size.
- Need 3 of . Garlic chopped - 1 tbsp.
- Need 4 of . Ginger chopped - 1/2 tbsp.
- You need 5 . Green chilli - 1 tbsp.
- Prepare 6 for . Whole Black pepper - 8 to 10.
- Require 7 for . Whole Cashews - 8 to 10.
- Need 8 . Cooking cream - 3 tbsp.
- Prepare 9 for . Ghee - 1 & 1/2 tbsp.
- Prepare 10 for . Oil - 1 & 1/2 tbsp.
- Provide 11 for . Cumin seeds - 1 tsp.
- Give 12 for . Salt as per taste.
- Prepare 13 for . Red chilli powder - 1tbsp.
- Give 14 of . Dhaniya jeera powder - 1tsp.
- Provide 15 - . Dry Kasuri methi leaves - 1 tsp.
- You need 16 . Kali ilaichi / black cardamom.
- Prepare 17 . Bay leaf.
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Malai kofta steps:
- Method for kofta: - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - Combine left over potato with dry fruits - Make small round balls of kofta and stuff dry fruits inside them - Roll it in dry maida flour and dust of excess flour - Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat.
- Method for gravy: - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - Strain the paste (use little water to easily strain it).
- Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
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