Step-by-Step Guide to Prepare Pakora Curry Delicious

Pakora Curry.

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Pakora Curry cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pakora Curry dishes that you just make.

Alright, don't linger, let's plan this pakora curry menu with 22 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Pakora Curry:

1. Need - 💕For gravy.
2. Provide - Baisan halfkg.
3. Prepare 2 tbsp of Haldi powder.
4. You need 1/2 tbsp for Red chilli powder.
5. Provide Oil as required.
6. Give to taste - Salt.
7. Need G. Gpaste 1tbsp.
8. You need for Yougert halfkg.
9. Require for 💕For pakorai.
10. Prepare 2 cup Baisan.
11. Prepare pinch of Baking soda.
12. Give 1 tbsp Red chilli flakes.
13. Require to taste - Salt.
14. Require 1/2 tbsp Bhuna masala.
15. Need 2 - Onion.
16. Give of Mint leaves 10 to 15.
17. Give for Water as required.
18. Prepare for 💕For tarka.
19. Give 1 of Onion.
20. Give - Curry leaves 10 to 12.
21. Prepare 6-7 - Round red chillies.
22. Prepare 1/2 cup of Oil.

Pakora Curry making process:

1. At first for preparing gravy add yougert in a bowl and beat it well now add baisan almost 1/2cup then beat it well.
2. Now beside this add haldi red chilli powder and g. g paste in a bowl.
3. Then add water and make paste then add oil almost 1cup in pan and add the mixture of spices in it.
4. Then add the mixture of baisan and yougert and salt let it cook for 3 to 4 hours.
5. Then for preparing pakoras take baisan add minch of baking soda then add water and mix and put it aside for 10 to 20 min then add salt and all spices and add chopped onions and mint leaves then mix.
6. Now with your hand pour the mixture in oil and deep fry.
7. Then add them in water after frying them and then press them separate their water and add in the prepared gravy...
8. Then for tarka heat oil add chopped onions, red round chillies and curry leaves then when onions golden brown pour tarka over curry.
9. Then serve.

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