Lahori Beef paya.
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Lahori Beef paya cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lahori Beef paya dishes which you make.
Alright, don't linger, let's approach this lahori beef paya menu with 15 substances which are surely easy to have, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Lahori Beef paya:
- Give of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min).
- Give of Onions - 2 (Cut into Two Pieces).
- Provide for Garlic Pods - 2.
- Need for Ginger - 1 Big piece.
- Prepare - Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp.
- Provide of Paya Gravy.
- Need Onions - 2 to 3 Medium (Sliced).
- You need 1 Tbsp - Ginger Garlic Paste -.
- Need - Red Chilli Powder - 2 Tea Spoons.
- Prepare 1 tbsp of Dry Kashmiri Red Chilli Powder.
- You need for Turmeric (Haldi) powder - Half Tsp.
- Provide 1 Tbsp - Coriander Powder.
- Prepare 1 Tbsp Whole Spice Powder (Garam Masala) -.
- You need Half - cup cooking oil.
- Prepare to taste Salt according.
Lahori Beef paya instructions:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. Cover the lid and cook again for half an hour or till the desired consistency. Serve Hot!!.
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan..
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