Garlic gravy. This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Eating a diet that boosts immunity can help you avoid pestilence. Place the onion and garlic in the pan and saute until they are fragrant.

Garlic gravy Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. Here I have given the gravy version of garlic chicken.

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Garlic gravy cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Garlic gravy dishes you make.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Eating a diet that boosts immunity can help you avoid pestilence. Place the onion and garlic in the pan and saute until they are fragrant.

Alright, don't linger, let's practice this garlic gravy menu with 13 components which are absolutely easy to have, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Garlic gravy:

Give Garlic clove 10.
Prepare 1 for Onion.
Need 1 of Tomato.
Give Tamarind water(small gossebumps size).
Require Soak 30min before👆.
You need 3 Cashew nuts.
Give Fennel seeds 1/2tsbp.
You need for Fenugreek seeds 1/2tsbp.
Need for Coconut (small piece).
Need of Jaggery (little piece).
Give of Tumeric powder 1/2tbps.
You need - Chilli powder 1/2tbps.
Give leaves Coriander.

It's easy to prepare and tastes great. Now my little one also likes it a lot. He starts having chicken the moment the frying part is over 🙂. Peel eggplant, chop up in little pieces.

Garlic gravy step by step:

Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat..
Add garlic clove cook until it turns golden brown (color change slightly)..
Add finely chopped onion cook until it's soft..
Tomato, coconut, cashew nuts add to blender make it paste..
Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins).
After 5min pour soaked tamarind water allow it to boil..
Add 1glass of water. Cover with lid. Make it boil.
After it boil add little coriander leaves..
When you're going serve at the time add little bit of Jaggery..
Enjoy with white rice.you can eat with boiled egg..

Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. It is used to prevent various diseases like, heart disease, diabetes etc, it controls the weight, controls high blood pressure, increases good cholesterol, prevents blood clotting. Method: Start by frying chicken, take chicken and other ingredients except oil in a bowl and. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran.

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