Baked Spinach florentine flatbread.
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Composition - Baked Spinach florentine flatbread:
- Provide 4 of pieces premade flatbread.
- Prepare 1/4 cup for lowfat sour cream.
- Give 1 tbsp of minced garlic.
- Provide 1 box frozen chopped spinach.
- Provide 5 green onion tops, chopped.
- Need 2 cup shredded mozzarella cheese.
- Provide 1 salt, pepper.
- Give 1 of Roma tomato, chopped.
- Give 1 packages 1/3 fat cream cheese, softened.
- Need 1 packages - pieces, precooked bacon chopped or 10-12 oz cooked.
Baked Spinach florentine flatbread making process:
- thaw frozen spinach following directions on package, squeeze out excess liquid.
- mix all ingredients, except cheese and tomatoes.
- divide and spread spinach mixture on flatbread equally.
- sprinkle equally with cheese and tomato.
- bake at 400 until golden brown approx. 8-10 mins.
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