Shallots Roasted Potato.
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Ingredients requirements for Shallots Roasted Potato:
- Need 500 grams of potato,10 mins boiled before use,with peel.
- Need 10 for shallots,cut halves.
- You need 200 grams for bacon.
- Prepare 1/2 tsp dry oregano.
- Need 1 bunch for spring onion,chopped.
- Prepare 1/2 tsp of fresh ground white pepper.
- Provide 1/2 tsp of salt.
- Give 1 tsp of oil.
- Prepare 2 tbsp for cream cheese,optional.
Shallots Roasted Potato step by step:
- Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato.
- Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil.
- Add shallots ,stir to mix,let all turn brown.
- Seasoning with salt and pepper,add oregano,stir to mix.
- Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot.
- Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off.
- Serve hot as is or to side with steaks and grilled dishes :).
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