Recipe of Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy Yummy





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Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

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Ingredients requirements for Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

  1. Require BREAD.
  2. Require 4 cup - A.p. Flour.
  3. Provide 1/2 tsp Salt.
  4. Give 6 tsp Baking powder.
  5. Give 1/2 cup for Margarine.
  6. Provide 1 cup Low-fat milk (I didn't hv any, I used whole milk).
  7. You need 1 of Butter flvr Non-stick spray.
  8. You need 1 for Plastic wrap.
  9. Require for STEAKS.
  10. You need 4 medium for Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
  11. Prepare 1 envelope Onion soup mix.
  12. You need 1 1/2 tbsp of Worcestershire sauce.
  13. Need 1 for Plastic wrap.
  14. Require BROCCOLI & ARTICHOKE PASTE/PESTO.
  15. You need 1 can for 6-8 small artichoke hearts (drained & trimmed).
  16. Provide 2 cup for To 3c broccoli florets.
  17. Prepare 3 slice of Provolone cheese.
  18. Give 1 1/2 tbsp - Grated parmesan cheese.
  19. Give 1 tbsp - To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
  20. Need 1 dash - Salt to taste.
  21. Give 1 dash of Fresh cracked pepper to taste.
  22. Prepare - SAVORY MUSHROOM TOMATO PASTE GRAVY.
  23. Require 1 tbsp of Butter.
  24. You need 1 can Lg mushroom stems & pcs.
  25. Provide 1 can - 6oz tomato paste.
  26. You need 1 1/2 tbsp for Worcestershire sauce.
  27. You need 1 envelope for Beefy onion soup mix.
  28. Give 1 envelope for Onion mushroom soup mix.
  29. Provide 1 tbsp for Fresh cracked pepper.





Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy steps:

  1. Preheat oven to 425°F..
  2. FOR THE BREAD:.
  3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
  4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
  5. For the Steaks:.
  6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
  7. Repeat this step til all 4 steaks are pounded out..
  8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
  9. For the broccoli artichoke pesto/paste:.
  10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
  11. Now to assemble the pockets:.
  12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
  13. Next roll the steak up nice & tight..
  14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
  15. Repeat this til all steaks are done..
  16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
  17. Bake @ 425° for 45 min..
  18. @ this time reduce temp to 325° & continue to bake while you make the gravy..
  19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper..
  20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
  21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
  22. Enjoy!.

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