Egg Curry with Paneer.
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Egg Curry with Paneer cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many standard incidents actually. I am certain you will see lots of people who just like the Egg Curry with Paneer dishes you make.
Alright, don't linger, let's plan this egg curry with paneer menu with 19 elements which are definitely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Egg Curry with Paneer:
- Give for Deep frying.
- Provide 5 for eggs.
- Provide 1 of paneer (chopped into small cubes 10-15 pieces).
- Require for Gravy.
- Require 2 for onion, chopped.
- Give 3 - tomato, chopped.
- Give 200 grams tomato puree.
- Require 4 piece birds eye chilli chopped.
- You need 3 piece of spring onion finely chopped.
- Prepare 1 handful for curry leaves.
- You need - Spices.
- You need 1/3 tsp for turmeric powder.
- Need 1/2 tsp coriander powder.
- Provide 1/2 tbsp of kashmiri red chilli powder.
- Require 1/3 tsp for black pepper.
- Need 1 tbsp for garlic-ginger paste.
- Provide to taste of salt.
- Prepare 1 cup for water.
- Require 4 tbsp of vegetable oil.
Egg Curry with Paneer step by step:
- Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it..
- Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside..
- >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat)..
- Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^.
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