Recipe of Mike's Southwestern Crispy Thick Pork Chops & Veggies Ultimate

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

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Composition of Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Need 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Require 1 LG Green Bell Pepper [long cut strips].
3. Provide 1 LG Red Bell Pepper [long cut strips].
4. You need 1 - LG Yellow Bell Pepper [long cut strips].
5. Give 1/2 of LG White Onion [long cut strips].
6. Give 1/2 of LG Red Onion [long cut strips].
7. Require 1 Cup Fresh Sliced Mushrooms.
8. Require 8 Cloves of Fresh Roasted Garlic.
9. Provide 1 Cup - Fresh Cilantro Leaves.
10. Give Dash for Ground Cumin [directly on pork].
11. Need as needed Cooking Oil.
12. You need as needed of Salted Butter.
13. Provide of ● For The Pork Brine.
14. You need 1/4 Cup of Salt.
15. Need 1/4 Cup - Sugar.
16. Need 1 tbsp for Fresh Ground Black Pepper.
17. You need 1 tbsp - Granulated Garlic Powder.
18. Need 1 tbsp Granulated Onion Powder.
19. Give 1/2 tbsp Cayenne Pepper.
20. Provide 1 tsp - Red Pepper Flakes.
21. Prepare as needed - Ice Cold Water [enough to cover meat].
22. Provide 3 Cups Ice.
23. Give - ● For The Options For Frying.
24. Provide Your Favorite Red Or Green Salsa.
25. You need Slices - Avocado.
26. Give of Pork Stuffing.
27. Give for Pork Gravy.
28. Give - Crushed Mexican Oregano.
29. Prepare for Ground Cumin.
30. You need Fresh Ground Black Pepper.
31. Provide Ground Crushed Thyme.

Mike's Southwestern Crispy Thick Pork Chops & Veggies how to cook:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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