Bread and cooked rice masala dosa with sambhar and chutney. Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Watch this video to make Sambar and Chutney for Masala Dosa easily at your home. For more Cooking & Travel related Videos Subscribe my You Tube Channel.
The (eggless) dosa batter is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then cooked on a hot griddle (in a very similar way to a. red chutney for mysore masala dosa
Grind the urad dal and cooked rice to a very fine paste.
Add seasoning and serve with dosa / idli.
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Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Watch this video to make Sambar and Chutney for Masala Dosa easily at your home. For more Cooking & Travel related Videos Subscribe my You Tube Channel.
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Ingredients requirements - Bread and cooked rice masala dosa with sambhar and chutney:
- You need of For dosa.
- Require 8 slices for bread.
- Prepare 1 cup for semolina.
- Give 1 cup for curd.
- Prepare 1 cup for cooked rice.
- Give as needed Water.
- Need To taste for Salt.
- Give For sambhar.
- Give 1 1/2 cup for katori soaked the dal.
- You need 2 for Curry leaves.
- Give 1 of chopped onion.
- Require as needed - Any chopped vegetable (petha, capsicum, drumsticks).
- Need 1 of te spoon rai.
- Require 2 teaspoon coriander powder.
- Require 1 teaspoon for turmeric powder.
- Need 2 teaspoon for red chilli powder.
- You need as needed for Imli water(imli soaked in water for 10-15 minutes).
- Prepare 1 of tomato.
- Give 1 pinch of Hing.
- You need to taste Salt.
- Give 2 tea spoon for sambhar powder.
- Give Pinch for sugar.
- Need of For chutney.
- Require 1 - Curry patta.
- Require 1 - chopped coconut.
- You need 2-3 for green chillies.
- Require as needed for Coriander leaves.
- Need Pinch for sugar.
- Provide to taste Salt.
- Prepare 1 tsp for Lemon juice.
- Need 1 teaspoon of curd.
- Need 10-15 rosted chana.
- Require - For masala.
- You need 3-4 for boiled potatoes.
- Give 1 of chopped onion.
- Need 10-15 - Curry patta.
- Prepare as needed Oil.
- Provide 1/4 tsp for Mustard seeds.
- Require 1 tea spoon for turmeric powder.
- Give to taste Salt.
- Provide pinch - Hing.
- Prepare 2 tea spoon dhaniya powder.
- Need 1 tsp of Lemon juice.
- Need as needed for Dry fruits.
- Prepare as needed for peanuts.
- You need 2 teaspoon for red chilli powder.
Seasoning: Heat oil in a pan. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar. Masala Dosa - Masala dosa is South Indian dish eaten at breakfast or dinner. It is a rice and split black lentils Masala Dosa, Khatti Chutney, Hari Chutney and Narial Chutney - Bring a completely new.
Bread and cooked rice masala dosa with sambhar and chutney instructions:
- For dosa.
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes.
- Grind in the mixer by adding water and make batter like Normal dosa batter.
- Add salt and mix well.
- Heat tawa and spread the batter cover it for 2 minutes change the side.
- Dosa ready.
- For masala.
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
- For Sambhar.
- Boil tur dal with tomato and salt.
- Take kadai put oil, Rai Curry patta and chopped onion.
- Saute till golden brown add chopped vegetable, tomato and imli water.
- Add turmeric powder, dhaniya powder and red chilli powder let it boil.
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
- For chutney.
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
- Bread and cooked rice dosa with sambhar and chutney ready to eat.
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