Methi Pulao.
How are you currently at the moment ?, I desire you're nicely and continually contented. through this web site I will introduce the recipe for cooking Methi Pulao that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Methi Pulao food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Methi Pulao cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Methi Pulao dishes which you make.
Alright, don't linger, let's approach this methi pulao formula with 22 components which are surely easy to receive, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients Methi Pulao:
- Provide 1 cup of Rice (Soaked for atleast 10 mins).
- Need 1 cup of Fenugreek leaves (Methi) finely chopped.
- Prepare 1 for medium to large - Onion finely sliced.
- Give 1/2 cup - Capsicum finely sliced.
- Need 1/2 cup - Peas.
- Require 2 cups - Water.
- Require To taste - Salt.
- Need 2 tbsp - Oil.
- You need for Dry Spices.
- Give 1-2 of Bay leaf.
- Need 1 Star anise.
- Need 3-4 of Cloves.
- Provide 3-4 - Black peppercorn.
- You need 1 small - Cinnamon stick.
- Give of For Gravy -.
- You need 2 tbsp - Oil.
- Prepare 2 medium to large of Onion finely sliced.
- Provide 3-4 - Green chilli slit.
- Prepare 1 tsp for Ginger paste (Optional).
- Prepare 1 cup of Fenugreek leaves finely chopped.
- Need 1/2 cup - Coriander leaves finely chopped.
- Give To taste for Salt.
Methi Pulao how to cook:
- Soak rice for atleast 10 mins and set aside. Pluck the fenugreek leaves (methi) from the stem and soak them for a while in water for the mud to settle down. Drain them completely..
- For gravy, heat a pan with oil, add onions and fry till they turn translucent. Then add green chillies, ginger paste, fenugreek leaves, coriander leaves and fry till the raw smell disappears. Add salt to taste and stir. Turn off the flame and keep it aside to cool down. Once it is cooled grind it in the mixer grinder to obtain smooth paste. Can add water if required..
- Now take a pressure cooker and place it on the flame. Heat the oil and add the spices and fry till they begin to sizzle. Then add onions and fry till the turn translucent. Next add capsicum, peas, fenugreek leaves and fry till you get the aroma. Then add the gravy prepared earlier and stir..
- Add the soaked rice, water and salt to taste. Mix well, cover the lid and cook it on a high flame for 3 to 4 whistles. Then let the pressure drop on it's own since the rice is cooking when the cooker is hot and pressure is there inside it. Then gently fluff the rice before serving..
Alright, above offers described briefly about causeing this to be methi pulao recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our webpage address inside your browser, in order that anytime there's a brand-new food selection of quality recipes, you may get the offered data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
