Chicken Tikka Masala. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

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Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

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Composition Chicken Tikka Masala:

Give 600 grams Chicken (boneless or with Bone.
Give of For Marination.
Provide 2 tablespoons curd.
You need 1 teaspoon - ginger garlic paste.
Require 1 teaspoon - Tandoori masala.
Prepare Half for teaspoon Haldi.
Need Half teaspoon Garam Masala powder.
You need Half of teaspoon Coriander powder.
Require to taste of Salt.
Need Half - lemon.
Require for Red Food Colour (optional).
Provide Little Kasturi methi.
Give - For Gravy.
Give 3 - medium sized roughly cut onions.
Give 1 teaspoon for ginger garlic paste.
Give 3 of medium sized cut tomatoes.
Give 8 for 10 cashew nuts.
Give 1 green chilli.
Need Half teaspoon Garam Masala powder.
Give Half - teaspoon Coriander powder.
Provide Half for teaspoon tandoori Masala.
Prepare for Kasturi methi.
Provide to taste of Salt.
Require 2 spoons ghee.
Prepare 3 for 4 Elachi.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This chicken tikka masala recipe is easy and delicious.

Chicken Tikka Masala making:

Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder..
Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge..
For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute..
Add Ginger garlic paste..
Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool..
Now blend the mixture in mixer jar..
Strain the masala in seive to get smooth paste..
Now take Kadai and put ghee into it. Add Elachi and lower the flame..
Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste..
Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional..
Take one non stick pan and put the marinated chicken into it. Saute until it gets dry..
For coal effect..or tandoori effect keep one coal on flame till it becomes red..
Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover..
After 10 15 mins put this chicken into gravy and cook for 5 mins..
Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋.

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously.

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