How to Prepare Beef Paye Award-winning

Beef Paye.

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Beef Paye cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Paye dishes that you just make.

Alright, don't linger, let's course of action this beef paye formula with 19 materials which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Beef Paye:

1. Give Ingredients for Paya Stock:.
2. Prepare - Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again).
3. Prepare - Onions - 2 (Cut into Two Pieces).
4. Require Garlic Pods - 2.
5. Require Ginger - 1 Big Piece.
6. Provide To Taste Salt -.
7. Require Cloves for - 5 to 7.
8. You need 1 Table Spoon for Black Pepper Corns -.
9. Give Bay Leaves - 2 to 3.
10. You need - Ingredients For Trotters Gravy:.
11. You need - Onions - 2 to 3 Medium (Sliced).
12. You need 1 Table Spoon Ginger Garlic Paste -.
13. Prepare of Salt - To Taste (Remember The Stock Of Trotters Is Also Salty).
14. Need of Red Chili Powder - 2 Tea Spoons.
15. Prepare - Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color).
16. Give of Turmeric (Haldi) powder - Half Tea Spoon.
17. Prepare 1 Table Spoon - Coriander Powder -.
18. Require 1 Table Spoon Whole Spice Powder (Garam Masala) -.
19. Provide for Cooking Oil - Half Cup.

Beef Paye process:

1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
2. Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
3. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
4. Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe).
5. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface..
6. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
7. Cover the lid and cook again for half an hour or till the desired consistency..
8. Serve Hot...

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