Smothered Pork Chops In Red Gravy.
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Alright, don't linger, let's task this smothered pork chops in red gravy menu with 9 components which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of Smothered Pork Chops In Red Gravy:
- You need 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops).
- Need 3 can - tomato sauce (15 oz).
- Need 1 can - tomato paste (6 oz).
- Prepare 2 - bell peppers.
- Give 1 - onion.
- Prepare 2 tsp of seasoned salt.
- Prepare 1/4 tsp salt & pepper.
- Prepare 1/4 tsp granulated garlic.
- Need 4 tbsp of olive oil.
Smothered Pork Chops In Red Gravy making:
- Rub both sides of pork chops with salt, pepper and seasoned salt..
- Brown both sides of chops in a skillet with oil..
- Once chops are browned on both sides, remove from pan..
- To skillet, add tomato sauce, tomato paste and granulated garlic..
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..
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