Step-by-Step Guide to Prepare Bharwa Karela in Gravy Perfect





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Bharwa Karela in Gravy.

Bharwa Karela in Gravy

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Alright, don't linger, let's course of action this bharwa karela in gravy menu with 22 substances which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Bharwa Karela in Gravy:

  1. You need gm Bitter gourd-250.
  2. Prepare Soyabean-50gm.
  3. Need - Onion-4(finely chopped).
  4. Provide of Tomato-2(Finely chopped).
  5. Provide tsp for Ginger garlic paste-2.
  6. Give for Ginger-10 gm for Gravy.
  7. Require for Onion cloves-10/12 for Gravy.
  8. You need tsp - Salt-2.
  9. Provide tsp of Turmeric powder-1+1/2.
  10. Give tsp - Garam masala powder-1/2.
  11. Give tsp Red Chilli Powder-2.
  12. Require tsp for Dried mango powder-1+1/2.
  13. Give tsp for Lemon juice-1.
  14. Require tsp - Asafoetida-1/2.
  15. Need - Cumin seeds-1/2 tsp for stuffing.
  16. Require leaves - Coriander.
  17. Give tsp for Dried coriander seeds-2.
  18. Require tsp for Fennel seeds-2.
  19. Prepare tsp - Cumin seeds-1.
  20. Give tsp - Black Cumin seeds-1/2.
  21. Prepare tsp of Fenugreek seeds-1/4.
  22. You need for Oil-2tsp for Stuffing,2 tbsp for Gravy,and oil for fry.





Bharwa Karela in Gravy making:

  1. Take Soyabean soaked in water.when Soyabean swells then squeez out the water and make Crumbs of soyabean.take Bitter Gourd peeled off and remove the middle portion by making a cut.peeled part of the Bitter Gourd not throw.just chopped finely.now malinate the Bitter Gourd in 1 tsp of salt and 1/2 tsp of turmeric powder.same thing with the Peeloff portion of the Bitter Gourd for 30 minutes.then washed well..
  2. Take a pan add Dry coriander seeds, fennel seeds roast.when these seed gets roast then add cumin seeds, black Cumin seeds and Fenugreek seeds and roast.cool the roasted seeds then make a powder.Take another Pan add 2 tbsp of oil add Asafoetida, Cumin seeds then add chopped onion 2 and roast.now add 2 tsp of ginger garlic paste..
  3. Now add Soyabean Crumbs and roast.then add whole Spices like Red Chilli Powder-1 tsp,Salt 1 tsp, turmeric powder,dried mango powder 1+1/2 tsp,2 tsp of dried roasted seeds powder.mix well.now add coriander leaves..
  4. Now add lemon juice in the stuffing.take a pan add oil 1 tsp and add finely chopped peeloff part of the Bitter Gourd and roast well.mix it in the stuffing.mix well.now your Stuffing is ready.now steam the Bitter Gourd about 60-70%.now fill the Stuffing in the steamed Bitter Gourd.then binds well with the thread..
  5. Now shallow fry these stuffed Bitter Gourd. Take a Pan add 2 tbsp of oil add chopped onion 2 and lightly roast.now add ginger Slice and garlic cloves and slightly roast then add tomatoes 2 chopped and Cook until cooked. Now cool down the mix then make a paste..
  6. Now paste is Ready.Take a Pan add 2 tbsp of oil then add paste and roast well.now add spices like Salt 1 tsp,Red Chilli Powder-1 tsp, turmeric powder 1/2 tsp,garam masala powder 1/2 tsp and roast well..
  7. Now add 1-1/2 Small bowl of water.boil.then add Stuffed Bitter Gourd cover with the lid until cooked.now very tasty stuff Karela in Gravy Recipe is Ready.thanks alot..

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