Dryfruit Stuffed Tomatoes In Rich Gravy.
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Ingredients for Dryfruit Stuffed Tomatoes In Rich Gravy:
- Need 500 gm Tomatoes.
- Need for For Stuffing.
- Give 1 bowl - Khoya.
- Need 1 bowl of Peas boiled.
- You need 1/4 th Cup of Dryfruit chopped (Almond, Cashew and Raisins).
- Require 1 tbsp - Roasted cumin powder.
- Prepare 1 tbsp Turmeric powder.
- You need 1 tbsp Coriander powder.
- Require Salt as per taste.
- Need 1 tspn - Garam Masala.
- Require 1 tspn of Onion powder.
- Prepare 1 tspn Garlic powder.
- You need 1 tspn for Red Chilli Flakes.
- Need 1/2 cup Chopped Coriander leaves.
- Need 4 tbsp Chopped spring onion.
- Need of For Curry.
- Provide 1/2 cup for Oil.
- Prepare 3 of Onion Roughly Chopped.
- Prepare 5 of Tomatoes Roughly chopped.
- Need 2 of Green Chilli Finally Chopped.
- Provide 1 of Ginger inch Roughly Chopped.
- Need 8-10 for Garlic.
- You need 1 tsp - Turmeric powder.
- You need 1 tsp of Roasted jeera powder.
- Prepare 1 tsp - Coriander powder.
- Require 1 tsp Garam Masala.
- Give to taste Salt.
- Need 2 tbsp Sugar.
- Require 1 tsp Red chilli flakes.
- Provide Khade masala (cinnamon 1 inch,black cardamom 4,blackpepper 10).
- Give 1/4th cup Cashewnut and almond soaked make fine paste).
- Prepare for Chopped Coriander leaves for garnishing.
Dryfruit Stuffed Tomatoes In Rich Gravy making process:
- Take 8 medium sized and firm tomatoes..
- Remove their pulp and make hollow Slightly cut the top and make hole and remove their pulp..
- Take homemade khoya in separate bowl add boiled peas Add roasted nuts Mix together Now add all masale,chopped coriander leaves and chopped spring onion mix all together Stuffing is ready..
- Stuff the tomatoes by adding the stuffing in it..
- Preheat the pan add 4 tblsp oil and let it heat in medium flame..
- Place all stuff tomatoes one by one and close the lid Cook it for 5 to 7 minute in low flame..
- In the mean time prepare curry mixture..
- Take mixer grinder add onion, tomatoes,garlic,ginger, green chilli add all masale and grind till smoothen or make a paste..
- Add oil in kadai now add khade masale let it splitter now add tomatoes paste to it cook for a while Cook and flip tomatoes after evry interval of 3 to 4 minutes..
- Cook till they became soft..
- The oil is separating from masala mixture.
- Now add cashewnut and almonds paste Cook for a minute..
- Now add water to it and cook it for 15 minutes in medium flame Now add cooked tomatoes to it and cook another 10 minutes with gravy.
- The curry has cooked and tomatoes soaked gravy it's ready to served with roti and rice garnish with coriander leaves..
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