Easiest Way to Cook Shahi paneer(white gravy) Yummy





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Shahi paneer(white gravy). White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Hi in this video we will see shahi paneer with white gravy recipe which is also called nawabi paneer recipe, and I am going to show this white Shahi Paneer.

Shahi paneer(white gravy) Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

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Shahi paneer(white gravy) cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shahi paneer(white gravy) dishes which you make.

White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Hi in this video we will see shahi paneer with white gravy recipe which is also called nawabi paneer recipe, and I am going to show this white Shahi Paneer.

Alright, don't linger, let's task this shahi paneer(white gravy) formula with 13 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Shahi paneer(white gravy):

  1. You need 200 grams of paneer.
  2. Prepare 1 of big onion diced.
  3. Require 1 for small capsicum diced.
  4. Require 4 - green chillies.
  5. Give 6 - garlic cloves.
  6. You need 10 pieces - cashunuts soak in water for 10 mins.
  7. Provide 1 tbspn poppy seeds soak in water for 10 mins.
  8. Provide For - Paneer marination-.
  9. You need 1 tbsp - hung curd.
  10. Give 1 tsp gram flour (chandal flour).
  11. You need 1 tsp each for Red chilli powder, haldi, salt, tandoori masala, mustard and oil.
  12. Prepare 1 tsp - Kasoori methi.
  13. You need 1 tbspn of butter.

Shahi paneer can be served with any This creamy, spicy and full of gravy dish called shahi paneer will make you feel hungry even after having the dinner. Having shahi paneer with naan. shahi paneer recipe is a rich indian paneer curry. learn how Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags. Usually tomato and turmeric powder are avoided to lend the dish a white shade.





Shahi paneer(white gravy) step by step:

  1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins..
  2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy).
  3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame..
  4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove..
  5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad.

Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. Nuts like cashew, melon seeds, and almonds used in this recipe get absorbed in the curd or yogurt to give a slightly sweet taste to this paneer gravy. Mughlai Shahi Paneer is an exotic dish made with soft Paneer (Indian Cheese) that is cooked in a rich, creamy onion-cashew sauce. In this onion is boiled This Shahi Paneer is a Mughlai speciality.

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