Mike's 10 Minute Complete Porterhouse Steak Dinner.
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Composition for Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Need of ● For The Steaks & Marinade [room temp - grill].
- You need 4 (1 Pound) - Porterhouse Steaks.
- You need as needed of Worshestershire Sauce.
- Require dash for Fresh Ground Black Pepper.
- Need dash - Granulated Garlic.
- Provide dash Sea Salt.
- Need for ● For The Stuffing [microwave].
- Provide 2 Boxes Chicken Stove Top Stuffing.
- Provide as needed Chicken Broth instead of H2O called for by manufacture.
- Give for as directed by manufacturer Butter.
- Prepare 4 tbsp Dehydrated Onions.
- Prepare for ● For The Vegetables [microwave].
- Give 2 Cans Green Beans.
- Provide 2 tbsp - Dehydrated Onions.
- You need for ● For The Gravy.
- Give 2 Jars of Beef Or Chicken Gravy.
Mike's 10 Minute Complete Porterhouse Steak Dinner start cooking:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
- Place steaks on a high heat greased grill..
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
- In the meantime, heat up your stuffing, gravy and green beans in the microwave..
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
- My students made the yummiest additional lunches out with their leftovers!.
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.
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